The Klamath: A Photographic Project |
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| • Coho salmon, an endangered species |
| • Chinook salmon, diminishing numbers |
| • Political fighting to possibly remove four dams |
| • Water quality |
| • Water usage “rights” |
| • Ancestral/cultural tribal rights and needs |
| • People’s livelihoods and societal needs for farming, ranching, timber and commercial fishing |
| • The privileges of personal enjoyment of nature, swimming, rafting and fishing |
The Klamath River stretches some 270 miles from south central Oregon to the north coast of California. For every mile that the water flows there is a need. Every mile is different than the previous and from the one yet to come. With so many differing viewpoints comes potential controversy, conflicts, and finger pointing when “things” change to the worse.
What follows is a series of individual stories told through photographs and words, sometimes as a video, on the positive things being done to help the salmon and to keep water quality clean and flowing in the Klamath River.
This body of work documents people who are working to make a positive difference in the Klamath bio-region. All of the stories are real and true. The people featured are telling their own stories, so these are authentic and not of my opinion. Some could be considered positive restorations. Some are about how the salmon are being monitored through data collection and tagging so that changes may be made to increase the numbers returning each year. Some are simply about keeping the salmon alive. All of the stories are from those who are working to preserve water quality, water volume, water usage, impact from resource-based industries, forests and ultimately, the salmon.
The salmon are the canaries in the coal mine, so to speak. They are the first to die if something goes wrong with the water. For example, in September 2002 thousands of fish lay dead on the banks of the Klamath River. What made the water go bad? And, was it a symptom of something even greater?
There are several powerful statements that I heard from almost everyone involved in these efforts:
I will be adding stories, so Please check back to see what has been included.
| The Fish – A brief look at the primary character behind these stories – the salmon | |
Karuk Tribe – Department of Natural Resources | Collecting Coho Salmon and Data |
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Ron Reed – A Passion for Family and Culture |
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Keith Whipple – 4-minute video |
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Building a Fish Ladder – Etna Creek |
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Mike Duguay, Registered Professional Forester Mike talks about how selective logging works, what it does and how it assists the forest in producing healthier trees. Mike takes you to a section of a forest that had been logged about 25 years earlier. He shows and tells what happened afterwards with the new growth and why it’s not good for the land and water. |
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Managed Private Forests - Mason, Bruce & Girard, Natural Resource Consultants |
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Logging Public Land |
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Seedling Nursery – Cal-Forest Nursery, Scott Valley, CA |
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The Pimentel’s – Scott Valley Cattle Ranchers |
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Salmon River Restoration Council – On a Redd Survey |
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Shasta Valley Wildlife Area – A Place Just for Wildlife This is 4,657 acres where you can come to hunt, fish, take walks, birdwatch, and photograph deer – in short, relax. Mike Farmer shows us around the wildlife area, once a working ranch, but purchased by the State of California in 1991. It is located on the Little Shasta River, which is a tributary of the Klamath River in Montague, California. All the crops grown here are for the wildlife – winged, hoofed or pawed. Mike said that many wildlife photographers come because the wildlife are so well fed, and there are so many of them it’s fairly easy to get a photograph. If you ever go, visit the office. There are about six photo albums to peruse through as evidence. |
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Shasta River - Fish Weir and Sensor Array, State of California, Department of Fish & Game (CDFG) Mary Olswang, a fisheries biologist with CDFG, explains what a weir is, how it operates and how to take data samples from a wash back. A wash back is a dead salmon that has already spawned and died. The carcass “washes back” downstream from its spawning grounds by the river’s flow. This is a part of the yearly cycle of the salmon. The carcass will be food for some other creature or nutrients for plant life. You will also meet Chris Adams, who educates us on what and how a sensor array works in counting juvenile salmon on Big Spring Creek. |
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Iron Gate Hatchery – What happens when the salmon can’t swim any further? Iron Gate is 190 miles from the northern coast of California, where the Klamath River empties into the ocean. The salmon return to spawn the next generation, who will in turn, return 3-5 years from now to spawn their next generation. Iron Gate Dam is the first of five dams that sit on the Klamath River. There is no fish ladder around the dam to allow them to continue swimming up stream. The problem is that we cannot simply allow them to swim to the dam and die. So, there sits a fish hatchery at the base of Iron Gate. The men and women who work here see their jobs as the means of ensuring the life of the salmon continues. Their goal is to rear in the neighborhood of 6 million Chinook, 75,000 Coho and 200,000 steelhead each year. These numbers may change yearly, but their work does not. This is their story on how they attempt to reach those goals. |
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Farming in The Upper Klamath Basin – The Story of a Potato Farmer Dick Carleton, a century farmer in Merrill, Oregon is a potato farmer. What’s does a potato farmer in Oregon have to do with coho salmon? The upper Klamath basin is near the headwaters of the Klamath River. Just like everything, potatoes need water to grow. See what it is like to be a potato farmer and learn how Dick and his family deal with water usage in Oregon so that the river downstream doesn’t suffer. |
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Ford’s Stuff |
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Information About the Stories |
Information About the Landscape Pictures Why the Klamath? |